so it's my birthday today and i was wondering why we eat cake. well, danya, it's because cake is delicious and is decorated in such a bright manner to make people happy. which is a good thing when remembering a joyous event such as a birth.
but mei goreng (a balinese dish) is also quite delicious and can be laid out in such a fashion to make people happy. but i don't see most people eating mei goreng for their birthdays.
i'm sure that most people would love to do that, but cakes are enjoyed by everyone while i'm sure that mei goreng is directed towards a specific group that likes the taste of balinese noodles.
i'm not saying i don't like cake. i love it, but does everyone actually enjoy cake? i don't think diabetics are much interested in the fluffy, chocolate-y goodness.
danya, go back to bed. you're too tired.
person inside my mind, would you like some german chocolate cake made for my birthday? it uses the toasted coconut you see above.
but of course. does it have sprinkles?
no.
then no.
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